Summer Menu: June

Week 1
Day1:Olive garden salad and baked/grilled chicken
Day2: Grilled Key West Chicken, watermelon, 3 color pasta salad
Day 3: BLT's, watermelon and cantaloupe
Day 4: Grilled Hot Dog, chips, Fruit, potato salad,
Day 5: Creme Brulee  French toast and fruit

Week 2
Day 1: Monterey chicken, brown rice, salad
Day 2: Chili lime chicken kabobs, Tortellini salad
Day 3: Pizza and cantaloupe
Day 4: Cobb salad, rolls
Day 5: Chicken salad on croissants, raw vegetables to dip 

Week 3
Day 1: Grilled lettuce, hamburgers
Day 2: BBQ chicken, Corn salad, Pina Colada's
Day 3: Coconut pancakes
Day 4: Hamburgers, chips, fruit
Day 5: Spaghetti Carbonara, lemonade

Week 4
Day 1: Beer Bratwurst, chips, fruit,
Day 2: Coconut Shrimp, Salad
Day 3: BBQ pulled pork sandwich,raw dipping vegetables
Day 4: BLT sandwich, chips, fruit
Day 5: Cream cheese stuffed french toast

Winter menu: January

Week 1
Day 1:Swedish meatballs, egg noodles and frozen vegetable.
Day 2: Brown sugar meatloaf, baked beans, zucchinni
Day3: Orange pecan french toast and furit
Day 4: Beef stroganoff, noodles,corn, rolls
Day 5: Amatricana and broccoli
Day 6: Chicken picata and sweet potatoes fries

Week 2
Day 1: Chicken Pot Pie
Day 2: Ham potato soup, cinnamon rolls
Day 3: Spaghetti, Garlic bread, salad
Day 4: Apple pork chops, garlic mashed potatoes, green beans
Day 5: Shrimp Scampi, linguini, carrots
Day 6: Chicken noodle soup and rolls

Week 3
Day 1:  Grocery store chicken and bag of salad
Day 2: Roast, potatoes, carrots, onions,
Day 3: Nacho's
Day 4: Ham and funeral potatoes
Day 5: Salmon with feta/capers, grilled zucchini
Day 6: Cheddar broccoli soup and rolls

Week 4
Day 1: Loaded clam chowder, blueberry muffins
Day 2: Sloppy Joes, chips, pineapple
Day 3: Garlic lemon chicken Salad
Day 4: Fish Tacos, Grilled black beans
Day 5:Slow cooker chicken barbeque sandwich and chips

Spring Menu: March

 Week 1
Day 1: Potato/Sweet Potato Bar, steamed broccoli
Day2: Hot dogs, edamame, and potato salad
Day 3: Chicken, salad, and rolls
Day 4: Omletes
Day 5: BLT sandwich, sweet potato fries
Day 6: Veggie, Hummus wrap 


Week 2
Day 1:.Bacon and Bean Soup from Our Best Bites.
Day 2:Strawberry Spinach Salad from Our Best Bites, with rolls.
Day 3: Meatloaf from Allrecipies with Squash and Salad.
Day 4:Grilled Key West chicken, lettuce, carrots and zucchini.
Day 5: Roast Beef sandwich with Ruffles potato chips

 Week 3

Day 1: Tuna Casserole, rolls and green salad.
Day 2: Cauliflower and broccoli cheese soup, and caramelized pears.
Day 3: Smokey Bean Soup and  lemon yogurt cake
Day 4: Crumb baked french toast, fruit, green smoothy
Day 5: Honey Lime Enchilada's and green salad
Day 6: Navajo Tacos


Week 4
Day 1: Coconut ship, orzo, roasted squash
Day 2: Ham and cheese Quiche, fruit
Day 3: Lemon fish bake, Broccoli, red lobster rolls.
Day 4: Spaghetti Carbonara, garlic toast, salad
Day 5: Lemon ricotta pancakes, orange juice, fruit
Day 6: Turkey burger, Greek pasta salad