From Mel's Kitchen Cafe
2 Cans of corn
1/2 cup finely diced red onion
1 cup cherry tomatoes, sliced in half
3 tablespoons red wine vinegar
1 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves
Mix together, and enjoy.
My kids do not like this:(, but I do;)
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