Baked Salmon with herbs

2 lbs salmon
6 tbs butter
1 garlic clove
1/3 copped onion
1/4 tsp tarragon
1 Tbsp chopped parsley
1/4 tsp thyme
dash if nutmeg
dash of mace
1 tsp of salt
1 Tbsp lemon juice
3/4 C dry bread crumbs

melt butter. saute garlic and onion. Stir in rest of the ingredients (except salmon). Arrange salmon in buttered pan. Top with herb crumb mix. Bake at 400 degrees for 20 to 25 minutes. Serves 4-6

Garlic cheese biscuts

Ingredients
2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder
Directions
1Preheat oven to 450*.
2Combine mix, milk and cheese with a wooden spoon until soft dough forms.
3Beat vigorously 30 seconds.
4Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
5Bake 8-10 minutes until golden brown.
6Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
7Serve warm.
8Makes 10 large biscuits.

Raspberry Mouse filling

1 8 oz cream cheese, softened
1 15 oz Polander seedless rasberry all fruit
1 8 oz tub cool whip

whip cream chesse in mixer add all fruit combine well. Whip in cool whip. Put in refrigerator for 30 mins to set.