Butterscotch Baked Pears

4 pears
3 oz. (6 Tbs.) butter, cut into pieces
1/2 cup firmly packed dark brown sugar
2/3 cup heavy cream
1 tsp. Vanilla extract
1/2 tsp. Kosher salt

Bake at 375 degrees for 20 minutes or until pears are soft to touch. Mix cream, vanilla together, warm in microwave and drizzle over pears. Salt to with kosher salt.

Cheese Danish

Posted on Pinterest by Food Yum Yum
Ingredients:
1 can of crescent rolls
4-ounces cream cheese
1/4 cup sugar
1/4 teaspoon vanilla extract
1 egg (Save some of the egg white for the glaze)

Glaze:
1/4 cup powdered sugar
1 1/2 teaspoons of milk
1/8 teaspoon vanilla extract

Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

Sauteed Mushrooms

From contributor at Food.com

* 3 green onions with tops , chopped
* ¼ cup butter or ¼ cup margarine , melted
* 1 lb fresh mushrooms , sliced
* ¼ cup dry white wine
* ¼ teaspoon salt
* ¼ teaspoon pepper
* 1⁄8; teaspoon garlic powder
* 2 teaspoons Worcestershire sauce

Saute green onion in butter until tender. And then stir in remaining ingredients; cook, uncovered, over low heat 10 minutes or until mushrooms are tender.