From contributor at Food.com
* 3 green onions with tops , chopped
* ¼ cup butter or ¼ cup margarine , melted
* 1 lb fresh mushrooms , sliced
* ¼ cup dry white wine
* ¼ teaspoon salt
* ¼ teaspoon pepper
* 1⁄8; teaspoon garlic powder
* 2 teaspoons Worcestershire sauce
Saute green onion in butter until tender. And then stir in remaining ingredients; cook, uncovered, over low heat 10 minutes or until mushrooms are tender.
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