Makes 2 pans
2 c chicken broth
2 c water
4 t minced onion
2 c uncooked long grain rice
2 c frozen peas
4 c cubed turkey
2 Cans cheddar cheese soup
2 c milk
1 t salt
2 c butter flavored crackers
6 T butter melted
bring broth, water, onion to a boil. reduce heat. add rice; cover and simmer for 15 minutes, remove from heat and fluff.
divide rice between baking pans. sprinkle with peas and turkey. in a bowl combine soup, milk , and salt until smooth; pour over turkey. toss the cracker crumbs and butter, sprinkle on the top. Bake at 350* fir 35 minutes.
Saturday, July 31, 2010
Sister Cafe Loaded Baked potatoe soup
12 oz Applewood smoked bacon
4 stalks celery finely diced
2 large carrots, peeled, finely diced
1 jalapeno, seeded, membrane removed and finely chopped
1 large onion, finely chopped
4 cloves garlic, minced
1 cup thinly sliced ham or Canadian bacon (or mini cubed ham)
32 oz chicken broth (or water & bouillon)
6 oz half and half (I used whole milk)
10 med/lg. potatoes, baked, peeled and mashed
1 teaspoon salt
½ teaspoon pepper
½ Cup milk
4 oz sour cream
1 ½ Cups shredded cheddar cheese
Garnish
½ Cup sour cream
1 Cup shredded cheddar cheese
1 Cup thinly sliced green onion (green part)
1. Heat large dutch oven over medium heat. Cut bacon into pieces and cook until browned and crisp. Transfer bacon to a paper towel lined plate. Discard bacon grease, reserving 2 Tablespoons to sauté veggis. Saute celery, carrots, jalapeno, onion and bell pepper in bacon grease for 10 minutes, stirring often until softened. Stir in garlic and ham; cook for 3 more minutes. Stir in chicken broth and half and half.
2. Place mashed potatoes in a stand or electric mixer. Mix on medium speed adding salt, pepper and milk. Stir mashed potatoes into soup until combined. Heat for 10 minutes.
3. Stir in sour cream and cheese until smooth. Season with additional salt and pepper to taste. Simmer on low until ready to serve. Top with sour cream, bacon, cheese and green onion.
4 stalks celery finely diced
2 large carrots, peeled, finely diced
1 jalapeno, seeded, membrane removed and finely chopped
1 large onion, finely chopped
4 cloves garlic, minced
1 cup thinly sliced ham or Canadian bacon (or mini cubed ham)
32 oz chicken broth (or water & bouillon)
6 oz half and half (I used whole milk)
10 med/lg. potatoes, baked, peeled and mashed
1 teaspoon salt
½ teaspoon pepper
½ Cup milk
4 oz sour cream
1 ½ Cups shredded cheddar cheese
Garnish
½ Cup sour cream
1 Cup shredded cheddar cheese
1 Cup thinly sliced green onion (green part)
1. Heat large dutch oven over medium heat. Cut bacon into pieces and cook until browned and crisp. Transfer bacon to a paper towel lined plate. Discard bacon grease, reserving 2 Tablespoons to sauté veggis. Saute celery, carrots, jalapeno, onion and bell pepper in bacon grease for 10 minutes, stirring often until softened. Stir in garlic and ham; cook for 3 more minutes. Stir in chicken broth and half and half.
2. Place mashed potatoes in a stand or electric mixer. Mix on medium speed adding salt, pepper and milk. Stir mashed potatoes into soup until combined. Heat for 10 minutes.
3. Stir in sour cream and cheese until smooth. Season with additional salt and pepper to taste. Simmer on low until ready to serve. Top with sour cream, bacon, cheese and green onion.
Ham and cheese quiche
2 pastry shells
2 c fully cooked ham
2 c shredded sharp cheddar cheese
2 t dried minced onion
4 eggs
2 c half and half cream
1/2 t salt
1/4 t pepper
bake pastry shells at 400* for 5 minutes. divide ham, cheese and onion between the shells. in a bowl whisk eggs, cream, salt, and pepper pour into shells. bake at 400* for 35-40 minutes. let stand for 5-10 minutes before cutting.
2 c fully cooked ham
2 c shredded sharp cheddar cheese
2 t dried minced onion
4 eggs
2 c half and half cream
1/2 t salt
1/4 t pepper
bake pastry shells at 400* for 5 minutes. divide ham, cheese and onion between the shells. in a bowl whisk eggs, cream, salt, and pepper pour into shells. bake at 400* for 35-40 minutes. let stand for 5-10 minutes before cutting.
Approcot honey chicken
4 chicken breasts
1 T vegetable oil
3 T apricot preserves
2 T orange juice
4 t honey
cook chicken in oil. combine preserves, juice, and honey pur over chicken. cook for 2 minutes and then serve.
1 T vegetable oil
3 T apricot preserves
2 T orange juice
4 t honey
cook chicken in oil. combine preserves, juice, and honey pur over chicken. cook for 2 minutes and then serve.
old fashioned sugar cookies
11/2 C sugar
2/3 C butter
2 eggs beaten
2 T milk
1 t vanilla
31/4 C flour
21/2 t baking powder
1/2 t salt
cream sugar and butter, add eggs, milk, and vanilla. sift dry ingredients together and beat into creamed mixture, combining thoroughly, with hands, shape dough into galls. wrap and refrigerate 2-3 hours or overnight
Grease cookie sheets slightly on lightly floured board, roll 1/2 to 1/3 dough at a time, keeping remaining dough refrigerated. roll 1/8 to 1/4 in thick. Bake 375 degrees about 8 minutes or until a very light brown. remove cookies to cooling rack.
2/3 C butter
2 eggs beaten
2 T milk
1 t vanilla
31/4 C flour
21/2 t baking powder
1/2 t salt
cream sugar and butter, add eggs, milk, and vanilla. sift dry ingredients together and beat into creamed mixture, combining thoroughly, with hands, shape dough into galls. wrap and refrigerate 2-3 hours or overnight
Grease cookie sheets slightly on lightly floured board, roll 1/2 to 1/3 dough at a time, keeping remaining dough refrigerated. roll 1/8 to 1/4 in thick. Bake 375 degrees about 8 minutes or until a very light brown. remove cookies to cooling rack.
coconut pecan frosting
3 egg yokls
1 C sugar
1 C evaporated milk
1/2 C butter
1 t vanilla
11/3 C flaked coconut
1 cup chopped pecans
combine yolks, sugar, milk, butter, and vanilla. cook and stir over lmedium heat until thickened. 12-15 minutes. add coconut and pecans. beat until thick enough to spread. makes 3 cups
1 C sugar
1 C evaporated milk
1/2 C butter
1 t vanilla
11/3 C flaked coconut
1 cup chopped pecans
combine yolks, sugar, milk, butter, and vanilla. cook and stir over lmedium heat until thickened. 12-15 minutes. add coconut and pecans. beat until thick enough to spread. makes 3 cups
Grilled lettuce by Amber
Rub lettuce with olive oil, and lightly salt with sea salt. Grill on top rack until slightly withered.
Lion house lemon fish bake
8 fish fillets, washed in cold water
salt
5 T butter
1 lemon thinly sliced
1/4-1/2 c sour cream
1/2 c cheddar cheese
lemon sauce
Lemon sauce
1 T cornstarch
1 T butter make a paste,
11/2 C water
1/4 C lemon juice, bring water and lemon juice to a boil, then combine with the paste.
place fish in single layer in shallow buttered baking dish. salt fillets lightly, then top with 2 t of melted butter. cover with foil and bake 450* until fish flakes easily with fork. allow 10 min of baking time for each inch of thickness. when fish is baked drain off part of liquid. cover fish with lemon sauce. serve topped with slice of lemon and dollop of sour cream and shredded cheese.
salt
5 T butter
1 lemon thinly sliced
1/4-1/2 c sour cream
1/2 c cheddar cheese
lemon sauce
Lemon sauce
1 T cornstarch
1 T butter make a paste,
11/2 C water
1/4 C lemon juice, bring water and lemon juice to a boil, then combine with the paste.
place fish in single layer in shallow buttered baking dish. salt fillets lightly, then top with 2 t of melted butter. cover with foil and bake 450* until fish flakes easily with fork. allow 10 min of baking time for each inch of thickness. when fish is baked drain off part of liquid. cover fish with lemon sauce. serve topped with slice of lemon and dollop of sour cream and shredded cheese.
Pam's lasagna
2 lbs hamburger
4 cans tomato sauce
2 can tomato paste
1 can of water
garlic
onion
oregano
cottage cheese
mozzarella cheese
boiled eggs
cook hamburger, saute garlic and onion. mix together with tomato products and oregano to taste. combine cottage cheese and mozzarella cheese together, and layer. boiled eggs sliced on top. Parmesan cheese to top bake for 350 degrees for 45 min with foil in place, and 10 min without foil.
4 cans tomato sauce
2 can tomato paste
1 can of water
garlic
onion
oregano
cottage cheese
mozzarella cheese
boiled eggs
cook hamburger, saute garlic and onion. mix together with tomato products and oregano to taste. combine cottage cheese and mozzarella cheese together, and layer. boiled eggs sliced on top. Parmesan cheese to top bake for 350 degrees for 45 min with foil in place, and 10 min without foil.
Grandma macaroni salad
2 c elbow macaroni
1 c mayo
1 c evaporated milk
1 T sugar
3/4 t ground mustard
1/4 t salt
1/8 t pepper
1/2 c chopped celery
1/3 c chopped carrot
1/4 c onion
1 hard cooked egg sliced
cook macaroni. Combine mayo,mustard, milk, salt, pepper, and sugar. Then toss all together.
1 c mayo
1 c evaporated milk
1 T sugar
3/4 t ground mustard
1/4 t salt
1/8 t pepper
1/2 c chopped celery
1/3 c chopped carrot
1/4 c onion
1 hard cooked egg sliced
cook macaroni. Combine mayo,mustard, milk, salt, pepper, and sugar. Then toss all together.
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