cranberry sauce

From Savorysweetlife

Make your own homemade cranberry sauce this year for Thanksgiving using fresh cranberries.This easy recipe is so simple yet yields amazing

Ingredients

• 12 oz bag fresh cranberries
• 3/4 cup orange juice
• 2/3 cup brown sugar
• 1/3 cup white sugar
• Optional: 2 oz gold rum

Instructions

1. Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced – stirring occasionally. You’ll hear the cranberries popping – don’t worry, that’s what you want them to do. Remove from heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving.

Menu 6

Menu 6
Day one:Old Spaghetti Factory Mithra Cheese Spaghetti and Salad with dressing and maybe Spumoni 
Day two: Bratwurst with sauerkraut, baked beans, and corn  
Day three: Clam Chowder and muffins.
Day four: Waffles, hash-browns, bacon and buttermilk syrup.
Snack: Baked Sweet Potato chips

Menu 5

Menu 5
 Saturday: Ham and Cheese Quiche with fruit
Sunday: Cauliflower and Broccoli Cheese Soup with crusty rolls
Monday: German Pancakes and fruit
Tuesday: Mac and cheese and BBQ Chicken with green beans.