Baked Salmon with herbs

2 lbs salmon
6 tbs butter
1 garlic clove
1/3 copped onion
1/4 tsp tarragon
1 Tbsp chopped parsley
1/4 tsp thyme
dash if nutmeg
dash of mace
1 tsp of salt
1 Tbsp lemon juice
3/4 C dry bread crumbs

melt butter. saute garlic and onion. Stir in rest of the ingredients (except salmon). Arrange salmon in buttered pan. Top with herb crumb mix. Bake at 400 degrees for 20 to 25 minutes. Serves 4-6