Spring Menu: March

 Week 1
Day 1: Potato/Sweet Potato Bar, steamed broccoli
Day2: Hot dogs, edamame, and potato salad
Day 3: Chicken, salad, and rolls
Day 4: Omletes
Day 5: BLT sandwich, sweet potato fries
Day 6: Veggie, Hummus wrap 


Week 2
Day 1:.Bacon and Bean Soup from Our Best Bites.
Day 2:Strawberry Spinach Salad from Our Best Bites, with rolls.
Day 3: Meatloaf from Allrecipies with Squash and Salad.
Day 4:Grilled Key West chicken, lettuce, carrots and zucchini.
Day 5: Roast Beef sandwich with Ruffles potato chips

 Week 3

Day 1: Tuna Casserole, rolls and green salad.
Day 2: Cauliflower and broccoli cheese soup, and caramelized pears.
Day 3: Smokey Bean Soup and  lemon yogurt cake
Day 4: Crumb baked french toast, fruit, green smoothy
Day 5: Honey Lime Enchilada's and green salad
Day 6: Navajo Tacos


Week 4
Day 1: Coconut ship, orzo, roasted squash
Day 2: Ham and cheese Quiche, fruit
Day 3: Lemon fish bake, Broccoli, red lobster rolls.
Day 4: Spaghetti Carbonara, garlic toast, salad
Day 5: Lemon ricotta pancakes, orange juice, fruit
Day 6: Turkey burger, Greek pasta salad