Crumb Baked French toast

2 eggs well beaten
1/4 C butter melted
1/2 tsp salt
2 C corn flake crumbs
1/2 tsp valilla
1/2 C milk
6-10 slices of texas toast
dip bread in mixture of mil, eggs, valilla, butter, and salt. Then dip in corn flakes. Bake at 450 degrees for 10 min. serve with cinnamon syrup
Cinnamon Syrup:
11/3 C sugar
1/3 C water
2/3 C corn syrup
1 tsp cinnamon
1 5 oz can evaporated milk
1/2 tsp almond extract
1TBS butter