Monday, February 2, 2009

Shepard pie

1 small onion
1/2 lb extralean ground beef
1 lg can veg-all
1 can tomato soup
instant potatoes to cover

brwn ground beef and onion. drain. add soup to ground beef. spread on bottom of pan. drain veg-all, layer it on top of meat. layer mashed potatoes on top. Bake at 350 degrees for 30 min. Sprinkle cheese on top.

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