Tuesday, June 25, 2013

Summer Menu: June


Week 1
Day1:Olive garden salad and baked/grilled chicken
Day2: Grilled Key West Chicken, watermelon, 3 color pasta salad
Day 3: BLT's, watermelon and cantaloupe
Day 4: Grilled Hot Dog, chips, Fruit, potato salad,
Day 5: Creme Brulee  French toast and fruit

Week 2
Day 1: Monterey chicken, brown rice, salad
Day 2: Chili lime chicken kabobs, Tortellini salad
Day 3: Pizza and cantaloupe
Day 4: Cobb salad, rolls
Day 5: Chicken salad on croissants, raw vegetables to dip 

Week 3
Day 1: Grilled lettuce, hamburgers
Day 2: BBQ chicken, Corn salad, Pina Colada's
Day 3: Coconut pancakes
Day 4: Hamburgers, chips, fruit
Day 5: Spaghetti Carbonara, lemonade

Week 4
Day 1: Beer Bratwurst, chips, fruit,
Day 2: Coconut Shrimp, Salad
Day 3: BBQ pulled pork sandwich,raw dipping vegetables
Day 4: BLT sandwich, chips, fruit
Day 5: Cream cheese stuffed french toast

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