grilled vegies

Grilled Vegetable Medley Packet's

1/4 cup olive oil
2 tablespoons minced fresh basil
2 - 3 fresh rosemary sprigs
1/2 teaspoon salt
1/2 teaspoon pepper
7- small yellow summer squash, cut into 1/2-inch slices
1 - pound Yukon Gold potatoes, cut into 1/2-inch cubes
5 small carrots, cut into 1/2-inch slice


In a very large bowl mix together olive oil, basil salt & pepper. Add all the cut up vegetables and toss to coat. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Repeat with remaining vegetables. Grill, covered, over medium heat for 20-25 minutes or until potatoes are tender, turning once.