apple pork chops

Pork Chops and Apples with Maple Sauce
submitted by Brittany
1/3 c maple syrup
1 Tb spicy brown mustard
1/4 tsp salt
1/4 tsp pepper
1/4 c bread crumbs
4 pork chops
2 Tb olive oil
1/2 c apple juice or cider
2 apples, sliced

Combine the syrup, mustard, salt and pepper. Set aside. Place bread crumbs in a large Ziploc, then add pork chops. Shake until pork chops are well coated. Brown the pork chops in the olive oil over medium heat; add the apple juice and cook uncovered until barely done (about 10 min, maybe less). Layer sliced apples over pork chops and drizzle maple sauce over everything. Cook another 5 minutes. *If you like the apple slices very soft, then add them to the pork earlier.