- 24 large uncooked shrimp (peeled, deveined and detailed)
- 1/3 cup cornstarch
- 1 teaspoon salt
1/2 teaspoon ground red pepper (can use more)
- 2 large eggs
- 1 1/2 cups sweetened flaked coconut
Directions
Preheat oven to 400 degrees F.
Rinse shrimp under cold water and pat dry with paper towels.
In a shallow dish combine cornstarch with salt and red pepper; stir to combine.
working shrimp in a assembly line, cornstarch then eggs.
Place the shrimp on a foil lined baking sheet that has been generously coated with cooking spray.
Sprinkle coconut on top dredged shrimp.
Bake 10 minutes.
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