Sweet and Sour Pork

3 T vegetable oil
2 lbs boneless pork loin
2 Carrots, cut diagonally into thin slices
1 T minced garlic
1 (20 oz) can pineapple chunks in syrup
1/4 C brown sugar
1/2 C vinegar
2 R soy sauce
3 T cornstarch

In a skillet, brown pork and cook thoroughly. Add carrots, garlic and continue to saute. Add pineapple, brown sugar, vinegar, and soy sauce. Bring to a boil. Reduce heat and let simmer for 10 min. In a small bowl whisk cornstarch and 1/4 C water stir into pork. simmer a few minutes to thicken. Transfer to freezer bag.

heat frozen pork over sovetop, stirring occasionally. serve over rice.