Ingredients
* Apple cider
* 3/4-1 oz. Starbucks Cinnamon Syrup
* Whipped cream
* Starbucks Caramel Sauce
Directions
Steam or heat (stovetop/ microwave) desired serving amount of Apple Cider to 150 degrees. Add Starbucks Cinnamon Syrup to serving cup (3/4 oz. for a 12 oz. drink, 1 oz. for a 16 oz. drink). Pour on heated cider, leaving about 1/4 inch from the top of cup. Top with whipped cream and drizzle on Starbucks Caramel Sauce.
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