Wilton Cake Pans

Baking instructions: brease and flusr pans before baking; you may use a vegtabel pan spray or follow recipe directions for treating pans. After baking, cool large cakes on rack for 15 minutes (coller smaller cakes 10 minutes. Run spatula around edge and remove cake from pan. One two layer cake mix yearlds 4-6 cups batter; pund cake mixes yield 3-4 cups batter. Threee inch deep pans should never be filled more that half full. to make one 2 1/2 to 2 3/4 inch high layer; the 14 inch pan takes 15 cups of batter and bakes at 325 doe 75 to 85 minutes; the 10 inch pan takes 8 cups of batter and bakes at 325degrees for 65-75 minutes; the 8 inch pan takes 3 cups of batter and bakes at 350 for 35 to 40 minutes. this size layer , torted, filled and iced with top and bottom border, will make the 3 in layer shown on front of label. Or you may make two 2inch layers. to make on 2 inch layer the 14 inch pan takes 10 cups of batter and bakes at 325 doe 50-55 minutes. the 10 inch pan takes 6 cups of batter and bakes at 350 degrees for 35-40 minutes. the 6 inch pan takes 2 3/4 cups of batter and bakes at 350 degrees for 25-35 minutes.